| dried apricots, finely chopped |
1/4
cup |
In a saucepan, combine apricots, brown sugar,
raisins and water; bring to a boil. Reduce heat to
simmer and stir while simmering for 5 minutes.
Stir in cranberries, apple and lemon zest; simmer
for 10 minutes more. Stir lemon juice, ginger and
pepper flakes into the mixture before removing
from heat. Serve chilled or at room temperature. |
| U.S.TM Blue Brown Sugar |
1/2
cup |
| raisins |
1/2
cup |
| water |
1
cup |
| fresh cranberries |
3
cups |
| Cross Valley Farms® Granny Smith Apple peeled, cored and chopped |
1
|
| Cross Valley Farms® Grated Lemon Zest |
1
t. |
| fresh lemon juice |
1/4
cup |
| chopped crystallized ginger |
1/4
cup |
| Monarch® Red Pepper Flakes |
1/2
t. |
