ServSafe

U.S. Foodservice can help you assess and meet your training and food safety certification requirements. We are a proud supporter of the ServSafe^® Food Safety Manager Training and Certification program. This is the leading industry program of its kind, and the one most widely accepted by health departments that require food safety training and/or certification.

Accredited by the American National Standards Institute (ANSI) as meeting the Conference for Food Protection (CFP) standards for accreditation, meets FDA requirements and will work for operators large and small.

In addition, we are always eager to share our expertise. We help our customers establish procedures that will set them apart from ordinary foodservice operations. We are a leader in food safety and quality assurance, and we dedicate ourselves to making our customers leaders as well.

Helping you succeed

Making sure you always get safe, high quality products from U.S. Foodservice is one way we help you protect - and grow - your business. Our main goal is always to help you succeed.